Franciacorta Zero’ Pas Dose’ DOCG

Cultivation system: Guyot
Alcohol: 12.5 percent
Harvest date: Months of August and September
Character: Persistent perlage, straw yellow color, intense aroma, elegant and refined taste.
Pairings: Excellent as an aperitif, goes well with seafood dishes and especially shellfish and crustaceans
Packaging: 750 ml / 6 per carton
Aging: Aging on selected yeasts
Vinification: Soft pressing and fermentation at low temperature in special stainless steel tanks. The wine is bottled in the spring following the harvest, and after a specified period from refermentation, remuage, degorgement, and packaging are carried out